#227 pork vindaloo

1 lb pork (cut into big chunks)
1 package vindaloo paste (~3 tbsp I think)
1 tbsp grated/diced fresh ginger
2 tsp mustard seeds (next time use 1)
2 tsp garam masala
1/2 onion (diced)
2 cloves garlic (minced)
rice (to serve)
water

Saute onion and pork in pan until pork is brown on both sides, add in ginger, mustard, garam and garlic and cook 1-2 mins, add vindaloo paste, cook 1-2 mins, cover with enough water to barely cover pork and simmer until pork is tender (30 mins)

adapted from the back of the vindaloo package