#232 shirmp w/ panchetta and heirloom tomato

1/3 lb shrimp
1 ripe heirloom tomato (diced)
1/2 strip of thick cut panchetta (diced)
1 tsp butter
1 large clove garlic (smashed, cut into 3-4 large pieces)

Heat butter, panchetta and garlic over low heat until panchetta browns. Remove garlic and panchetta, add shrimp and cook 1 min on first side, flip and add tomato. Heat until shrimp is cooked ~3 mins. Serve with the crispy panchetta/garlic and a crusty roll.