2/3 cup dry lentils
2.5 tsp berebere spice
1/3 of an onion (diced)
1 glove garlic (minced)
Simmer lentils in 1 1/3 cups water for 10 mins, add berebere spice, onion and garlic and simmer ~25 mins, or until remaining water is absorbed (I added more water until lentils were soft, maybe 2-3 tbsp) . Serve with rice
recipe adapted from recipezaar.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment