3 cups flour (1/2 white, 1/2 white whole wheat)
1 tsp baking soda
1/2 tsp baking powder
1 cup sugar
2 tsp cinnamon
2 granny smith apples (peeled, chopped)
1/2 cup oil
3/4 cup milk
2 eggs
1/4 cup pecans
Mix flour, baking soda, baking powder, cinnamon and sugar in bowl, add eggs, oil and milk and mix well, adding more milk if neccessary. Mix in apples and nuts and spread 3/4 of batter into 4x8 in greased bread pan, the remaining into 6 muffin tins. Bake muffins ~20 mins, bread ~40 mins at 350
recipe adapted from allrecipes.com
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