#186 tabbouleh

1/2 cup bulger
1 cup boiling water
2 cups fresh parsley (chopped, 1 large bunch from the store)
1 tomato (diced)
1 large lemon (juiced)
1/2 tsp salt
1/4 tsp pepper

Add boiling water to bulger and let sit ~30 mins (while you prepare everything else). Mix parsley, tomato, lemon juice, salt and pepper together. Drain bulger and press to extract majority of water and mix with parsley mixture.

adapted from epicurious