2 pints strawberries, stems removed
1 pint whipping cream
1 tbsp gelatin
1 tsp vanilla
sugar to taste
Puree strawberries, dissolve gelatin in 2 tbsp boiling water. Mix strawberries and gelatin and set aside. Whip cream with vanilla to make whipped cream, mix in the strawberry/gelatin mixture. Add sugar to taste. Spread on cake
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