~2 servings worth of leftover turkey leg meat/bones
1 bay leaf
2 cloves garlic
red pepper flakes
~3/4 cups lentils
1 tsp salt
Heat garlic, bay leaf, a few shakes of pepper flakes and turkey meat in a pan, saute a few minutes, add 2-3 cups water. Add lentils and simmer ~50 mins. Remove meat and debone/cut into small pieces and put back into soup to serve.
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