#113 neopolitan style calamari

1/4 lb baby squid
1 cup tomato sauce
1/2 cup red wine
1 clove garlic (minced)
3 tbsp diced onion
red pepper flakes
1/4 cup chopped parsley
1 tbsp red vinegar

Saute red pepper flakes and onion in olive oil for 3-4 mins, add garlic and cook until fragrant, add tomato sauce and wine and bring to a simmer. Add squid and simmer 2-3 mins, stir in vinegar and parsley.