Monday, May 26, 2008

#136 brown sugar pecan bread rolls

3/4 cup + 6 tbsp milk
1 tbsp olive oil
1 tbsp maple syrup
1/4 cup water
4 1/2 tbsp brown sugar
2 tsp cinnamom
3/4 tsp salt
6 tbsp quick cooking oats
3 cups bread flour
2 1/4 tsp yeast
3/4 cup chopped nuts (pecans, hazelnuts, walnuts, almonds, toasted)

Put ingredients in according to breadmaker directions and make the dough. Shape into rolls and let rise another 20 mins, bake at 350 ~20 mins

adapted from http://www.grouprecipes.com/8001/brown-sugar-pecan-bread-bread-machine.html

No comments: