#134 turkey soup w/ fennel

~8-10 cups turkey stock
1/2 onion diced
1 carrot diced
~3/4 cup lentils
~1/2 cup pasta
~2 cups turkey meat
1 tsp crushed fennel
3 cloves garlic minced

Saute onion in olive oil 3-4 mins, add garlic and cook until fragrant, add stock, carrot, lentils and fennel and simmer ~20 mins until lentils are just about done. Add pasta and cook ~1o mins. Add meat, bring to a simmer and serve.