#109 red curry w/ chicken and veggies

1 can light coconut milk
2 tbsp red curry paste
2 tbsp fish oil
2 tbsp brown sugar
1 red pepper (diced)
handful green beans (trimmed, diced)
1 can bamboo shoots
1 chicken breast (diced)
1 lime (juiced)

Heat olive oil and add diced chicken, saute until all sides are brown, add curry paste and saute until fragrant. Add coconut milk, fish oil, sugar and simmer for 5 mins. Add the veggies, cook another 5 mins, stir in lime juice and serve over rice.