1 ripe mango (peeled, diced)
~1 cup cooked white rice
~4 tbsp sugar
~1/2 cup coconut milk
Heat coconut milk and sugar until sugar dissolves, add rice and mix/simmer for a minute. Put aside and let cool ~20 mins. Serve mango on top of rice, drizzle with remaining coconut milk.
Adapted from epicurious
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