#111 bombay style fish

1 tbsp tamarind paste
1 clove garlic (crushed)
1/4 tsp cinnamon
1/4 tsp cayenne pepper
1/4 tsp ground tumeric
olive oil
2-3 tbsp coconut milk
1/4 lb dover dole

Mix tamarind paste, cinnamon, garlic, cinnamon, cayenne and tumeric with enough olive oil to make a paste/marinade. Marinade fish 10-20 mins and then cook 3-4 mins until fish is done. Add coconut milk, simmer another minute and serve.