#114 calamari salad

1/2 lb baby squid
1 lemon
1 tbsp red vinegar
1 tbsp olive oil
1 clove garlic (minced)
salt/pepper
1/4 onion (diced)
handful kalamata olives, diced
1.5 cups grape tomatoes (halved)
1/2 cup chopped fresh parsley

Wisk together lemon juice, vinegar, olive oil, salt, pepper and garlic then add onion and let sit for at least 5 mins. Boil water, cut squid into rings, simmer in the boiling water ~1 min, drain and run under cold water. Combine onion mixture, squid, olives, tomatoes and parsley.

Adapted from epicurious