8 cups chicken stock
1 onion (diced)
5 cloves garlic (minced)
2 jalapeno peppers (seeded, minced)
1 tsp ground cumin
1 tsp ground corriander
2 cups shredded chicken
1 can black beans
1/4 cup corn
3 tortillias (sliced in strips)
1/4 cup chopped fresh cilantro
1 lime
sour cream
shredded cheese
Saute onion in olive oil ~5 mins, add jalapeno, garlic, cumin and corriander and saute another few minutes. Add chicken stock and bring to a simmer. Add chicken, beans, corn and tortillas, cook another 5 mins, stir in cilantro and juice of 1 lime. Serve with sour cream and cheese.
Adapted from various foodnetwork.com recipes
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