#118 horseradish/honey glazed sweet potato

1 large sweet potato
2 heaping tsp horseradish
2 tsp honey
1/2 tbsp butter

Cut sweet potato into wedges and cook at 350 until crisp. Heat honey, horseradish and butter in saucepan and cook to reduce, ~5 mins. After potato is crisp coat with glaze and cook 3-4 mins

Adapted from epicurious.com