#82 jap style noodles with eggplant/miso/edamame

1/2 package linguine (or any noodle)
1.5 tbsp miso paste
1.5 tbsp soy sauce
1.5 tbsp mirin
oil (to cook eggplant)
1 medium eggplant (diced)
3 garlic cloves (crushed)
1 inch of fresh ginger (minced)
1/2 cup frozen edamame
1 green onion (diced)
tbsp sesame seeds

Cook eggplant in oil until brown and soft. Add garlic and ginger to cooked eggplant, saute until fragrant, add 1 cup of boiling water and mix in miso, soy sauce and mirin. Add edamame and simmer ~10 mins. Meanwhile, cook noodles in a separate pot, when done drain noodles and mix with eggplant mixture. Garnish with green onion and sesame seeds.

Recommend adding more soy sauce to serve.

Recipe adapted from One Pot recipe book.