1 fennel bulb (sliced)
handful mushrooms (sliced)
Roast in the oven ~400 for 20 mins until fennel is done. Serve with vinegarette dressing.
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Best of sides/appetizers
Best of quick dinners
- fried pork with spinach caper salad
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- lamb bolognese
- thai green curry chicken soup
- pasta w/ sardines (can omit sardines for garlic pasta)
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Best of muffins/bread/scones
- oatmeal molasses bread rolls
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Best of sweets
- lemon cookies
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- apple pie filling
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Blog Archive
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2008
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March
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- #82 jap style noodles with eggplant/miso/edamame
- #81 peanut butter pie
- #80 chocolate chocolate chip cookies
- #79 octopus stew
- #78 cherry, mango, pear salad with cardamon marinade
- #77 cream of mushroom soup
- #76 quinoa and green bean salad
- #75 scallops over pureed edamame
- #74 japanese green curry over rice
- #73 orange muffins with dried cranberries
- #72 bread machine white rolls
- #71 sesame noodles with chicken
- #70 green curry and shrimp soup
- #69 cinnamon rolls
- #68 roast fennel and mushroom salad
- #67 crunchy roast chicken
- #66 mushroom risotto
- #65 cornbread muffins
- #64 lemon pasta...with a side of snails!
- #63 wheatberrie salad with roasted vegatables
- #62 beef & mushroom over wheatberries
- #61 individual apple tarts (appetizer or dessert)
- #60 dukkah
- #59 sausage and potato soup
- #58 chocolate panna cotta
- #57 fennel orange muffins
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March
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