1 cup quinoa
1/2 pound green beans
1/4 cup toasted pumpkin seeds
1/4 cup sesame seeds
sea salt/pepper to taste
juice from 1/2 lemon and 1/2 lime
Cook quinoa (2:1 ratio, just like rice), meanwhile cook green beans 2-3 mins, drain. Mix cooked quinoa with beans, seeds, lemon/lime juice and season with salt/pepper. Serve as a side dish and/or add chicken for a main dish.
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