#62 beef & mushroom over wheatberries

beef, cut thin
mushrooms, diced
1 tsp homemade mustard
1 tbsp sour cream

wheatberries (it's a grain)

Wheatberries are awesome, "crunchier" than brown rice (they pop in your mouth), but take ~1 hr to cook. Boil 1 part wheatberries to 2 parts water.

When wheatberries are done, cook mushrooms and beef until beef is done, add mustard and sour cream and serve.