#70 green curry and shrimp soup

~5 cups chicken stock
~5 cups water
1 tbsp thai green curry paste
2 garlic cloves (crushed, whole)
1 in piece ginger (peeled)
1 tsp corriander seeds (crushed)
1 handful (stems included) fresh cilantro
------
1 cup rice
1/2 lb shrimp
1/2 lb green beans (chopped)
1 can bamboo shoots
2 tbsp fish sauce
juice of 1 lime
1/2 cup chopped cilantro

Mix the chicken stock through cilantro together and simmer ~15 mins. Then strain and return broth to the pot. Add rice, when rice is cooked add shrimp, grean beans and bamboo shoots and fish sauce, when shrimp is cooked add lime juice, cilantro and serve.

Adapted from epicurious