#63 wheatberrie salad with roasted vegatables

1 broccoli bunch (chopped)
1/2 onion (diced)
1-2 cups spinach
2 tbsp vinegar/1 tbsp olive oil
green onion (diced)
1/4 cup cooked wheatberries

Toss broccoli and onion in olive oil and roast ~20 mins at 400. Wisk olive oil and vinegar together in a large serving bowl, add green onion and other vinegarette spices (italian seasoning...i can't remember what else). When broccoli and onion are done add to the bowl with dressing and toss to coat. When cool add spinach and wheatberries and toss again.