#75 scallops over pureed edamame

2 large scallops per person
~1-2 cups shelled edamame
1 garlic clove
1 lime
salt/pepper and olive oil
quinoa (or any other grain as a side dish)

Heat edamame in microwave until warm. Place in food processor and process with juice from 1/2 lime, olive oil, salt and pepper. Add enough olive oil to make it puree easily. Set aside. Salt/pepper scallops and cook 3-4 mins per side, until golden brown on top/bottom and middle is whitish in color. Serve scallops over edamame and quinoa and serve with lime wedges.

Inspired by Martha Stewart Living