#69 cinnamon rolls

dough:
1 cup milk
3 tbsp water
1 egg, beaten
1/4 cup butter, melted
3 1/3 cups flour
3 tbsp sugar
3/4 tsp salt
2 tsp yeast

filling:
3/4 cup brown sugar
2 tbsp butter (melted)
3 3/4 tsp cinnamon

Put the dough ingredients in the bread machine in this order: yeast, flour, sugar, salt, egg, milk, water. When dough is done, knead for a minute. Then roll out on floured surface (let rest ~10 mins if it is too springy to work with), spread with filling mixture and roll up. Use thread or floss to cut 1 inch thick slices. Let rise (see below), bake at 350 for ~25 mins.

The rolls can either (1) rise for 30 mins on the counter, (2) rise overnight in the fridge, or (3) be frozen and then removed from the freezer the night before and they will defrost/rise overnight, before baking.