#74 japanese green curry over rice

1/2 package of golden curry (sold in 3.5 oz packages)
1/4 onion (diced)
3 potatoes (diced)
~1-2 cups leftover chicken (shredded/diced)
1 large garlic clove
olive oil

Heat olive oil, add onion and cook until softened. Add garlic, cook another minute, add potatoes and then cover with just enough water to cover potatoes. Simmer until potatoes are soft ~15 mins. Add chicken, when it returns to a simmer turn off heat, add curry and stir until curry is dissolved. Serve with rice.

Recipe courtesy of Tomoko