#64 lemon pasta...with a side of snails!

1 lemon
1/2 cup pureed silken tofu (or heavy cream, i had tofu on hand from the panna cotta)
1/3 finely chopped fresh parsely
2 tbsp butter
pasta

snails (precooked and stuffed with herb butter, found in the fish dept of the grocery store)

Boil pasta, in a sauce pan combine zest and juice of lemon, tofu and butter and heat until warm. Toss with pasta and add parsely. Heat snails in 350 oven ~5-10 mins (while pasta boils) and serve.