1 apple
1 pear
1 sheet puff pastry
1 egg
tsp sugar
pinch salt
Roll puff pastry, dice apple and pear into slices, place individually on the pastry dough and cut around each piece. Fold up the edges, brush with egg, add a pinch of sugar and cinnamon to each piece and bake ~25 mins at 350.
Inspired by "Culinaria France" (a book)
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