#56 pumpkin seed pesto over baked flounder

1.5 cups pumpkin seeds
1 bunch cilantro
2 tbsp lemon juice
olive oil
water
1 large garlic clove


flounder


Toss pumkin seeds in oil and toast in oven at 375 ~10 mins, combine seeds and the rest of the ingredients in a food processor and process until paste forms, adding oil and water to thin as desired.


Bake fish at 400 until done (10 mins), spoon pesto over fish and serve!

Adapted from Whole Foods.com