1/4 cup milk
5 cardamon pods (cracked)
1/2 cup sugar
1 cup (1 mango) diced
1/2 cup yogurt
1/4 pistachios
Combine mild, cardamon and sugar, boil until reduced to half (about 10-15 mins). Cool to room temp. Puree mango, yogurt and sweetened sugar. Fold in pistachios and freeze.
Adapted from pistachios.org
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