#49 greek style pork

1/2 pound pork (diced)
1 cup tomatoes (diced)
1 zucchini (diced)
1/4 cup olives (diced)
italian seasoning
3 cloves garlic (minced)

Heat garlic in olive oil, add pork and cook until all sides brown. Add other ingredients and italian seasoning to taste, cook another 5-10 mins. Serve with rice.

Adapted from Cooks Country