1 sheet puff pastry
~1 roasted red pepper (from a jar, diced)
~1/4 cup kalamata olives (diced)
italian seasoning
~1/4 cup parmasean cheese
1 egg (beaten)
Cut puff pastry into 2 rectangles, score 1/2 square around the edge (this allows for the edge to puff up and make the crust) and brush with egg, in the center of the pastry arrange red pepper and olives. Sprinkle italian seasoning and parm cheese overtop. Bake 400F 15 mins.
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