#38 banana bread muffins

I made this bread recipe into muffins because they cook faster and keep better

2 cups all-purpose flour
1/2 cup sugar
3/4 tsp baking soda
1/2 tsp salt
1 cup walnuts
2 ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cups)
1/4 cup plain yogurt
2 large eggs
6 tbsp butter, melted

Combine wet ingredients, mix well, add dry ingredients, bake at 350 for 25 mins.

Adapted from banana.com