Tuesday, February 19, 2008

#51 herb crusted cod with edamame salad

1 piece cod
breadcrumbs mixed with parm chese and italian seasoning/garlic powder
olive oil

1/2 cup edamame
1/2 cup corn
handful grape tomatoes, diced
lemon juice/salt/pepper

Heat oven to 400, brush cod with olive oil and coat with breadcrumbs, bake ~10 mins. Mix together corn, edamame and tomatoes, heat and season to taste. Serve with rice.

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