#54 dehydrated olive & tomato rolls

~1/2 cup dehydrated olives and tomatoes
1 tbsp italian seasoning
3 cups bread flour
3 tbsp sugar
1 tsp salt
1 cup milk
2 tbsp butter
2.5 tsp yeast

Soak olives and tomatoes in boiling water ~5 mins to soften. Add other ingredients to the bread machine as directed by the manufacter (use dough setting), add olives, italian seasoning and tomatoes when it tells you to. Remove dough, divide into 12 pieces, roll into balls and let rise, covered, on baking sheet ~40 mins. Bake at 350 for 15 mins.

These rocked! Recipe adapted from allrecipes.com