#45 chicken, lemon and rice soup

1/2 onion, chopped
1 carrot, chopped
olive oil
3-4 cups chicken broth
1/4 cup uncooked rice
1-2 cups cooked chicken
1/2 a lemon (juiced)

Saute onion and carrot in oil for a few minutes, add chicken broth and rice. Cook until rice is done, add chicken and lemon juice, bring to a simmer and serve.

Adapted from Emeril/foodnetwork.com