1 cup walnuts
1 cup breadcrumbs
1 cup monteray jack cheese (grated)
1 egg
2 tsp fennel
2 tsp italian seasoning
olive oil and garlic for frying
coursely chop walnuts in a food processor (not to small, not too big), mix with all other ingredients, form into balls. Fry balls in oil (flavored with garlic-add a crushed/smashed clove to the oil) until brown on all sides. Alternatively, bake in the oven until golden brown at 375C.
Recipe from Kim/Pete
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2 comments:
The nutballs were fantastic! Can't wait to have my leftovers tonight.
Yum!!! I will definitely have to try this one!
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