Sunday, January 13, 2008

#19 rice tea

1/4 cup brown rice
3-4 cups water

roast brown rice in a pan, about 15 mins, until nicely toasted. Add boiling water, boil 20 mins then steep 3-5 mins. Serve. Add sugar/honey to taste

http://www.vitalitymagazine.com/node/255

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