3/4 cup sugar
5 tbsp butter
2 eggs
1 avocado (about 1 cup)
1/2 cup buttermilk (I substituted ~1/4 yogurt, 1/4 milk)
1 tsp baking soda
1 1/2 cups flour
1/2 tsp each of cinnimon, allspice (I used less allspice), nutmeg
1/2 cup walnuts (and raisens if you like them)
Cream butter, sugar and avocado together, add other wet ingredients and blend well. Mix in dry ingredients, bake in muffin pan 350C ~30 mins.
Serve with jam
Adapted from avocado.org
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1 comment:
The density of these muffins was great, but I did not realize they were from avocado. They kind of tasted like banana bread.
Tasty.
Mike
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