Tuesday, January 1, 2008

#2 baked brie

1 wheel brie
1/4 cup apricot jam
1/4 cup walnuts
1 egg

1 puff pastry

Roast walnuts in dry pan ~5 mins, until fragrant.

Defrost puff pastry 30 mins, roll out to increase by 1 inch each side, place brie wheel in center. put walnuts on top and jam on top of that. Pull up corners to encase, brush with egg and bake until golden brown, ~30 mins @350

adapted from http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36697,00.html?rsrc=like

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