#30 clam linguini

2 6.5 oz can clams with juice
1 lb linguni
4 tbsp butter
1 tbsp italian seasoning
2 garlic cloves (minced)

Cook pasta, meanwhile warm clams & juice, butter, garlic and italian seasoning in a sauce pan. Drain pasta and toss with sauce.

Thanks E! This was the hit of the dinner party (I adapted the recipe slightly, it turned out great though), and super easy!