~10 total cups stock (if the 6 cups of homemade stock tastes like...water...(apparently stock is not as easy as recipe #11 says) I recommend adding 4 cups boxed/canned chicken stock, a few shakes of garlic powder/onion powder/italian seasoning and a lot of salt)
2-3 carrots
1 onion
1.5 cups uncooked pasta
remaining chicken from roasted chicken (1-2 cups shredded)
Bring stock to a boil, add carrots and onion (taste/reseason stock, it will taste fairly watery, that's ok, when you add the chicken it will be fine), add chicken and pasta, serve when pasta is cooked.
Additionally, if you have pesto on hand, add a spoonful to your serving.
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