crockpot honey chicken thighs

1.5 lbs chicken thighs
soy sauce (barely coat the bottom of the crockpot)
honey (2 scoops)
balsamic vinegar, maybe 1 tsp

Mix the soy sauce, honey and vinegar in the bottom of the crockpot.  Add chicken, cook ~1.5 hrs until chicken is done.  Remove sauce and thicken in a saucepan until reduced by half.  It was still thin, put back in the crockpot with the chicken and keep warm until serving.

Maybe next time add cornstarch for a thicker sauce