Tuesday, November 15, 2016

quiche

8 eggs
1 cup milk
1/2 tsp salt (or to taste)
1/2 tsp pepper (or to taste)
Herbs if you'd like
Dash onion powder 
10 oz thawed frozen spinach, squeezed dry
1 1/2 cup diced ham or 1/2 lb sausage (cooked)
1 cup grated mozzarella or Swiss cheese - with the 1/2 cup separated 

Heat oven to 350C, mix together eggs and milk then mix in all the other ingredients (except 1/2 cheese).  Put the remaining 1/2 cup cheese on top, bake ~30 mins in a 9 inch pan until a knife inserted in the middle comes out clean.

No comments: