crockpot chicken and dumplings

1.5 lbs chicken thighs

3-4 carrots (diced)

1-2 celery ribs (diced)

1/2 can corn

1-2 sweet potatoes (peeled, diced) or any other veggies desired

dumpling:

1 cup whole wheat flour

2 tsp baking powder

1 tsp sugar

1/2 tsp salt

1 tbsp melted butter

1/2 cup milk

Combine the first 5 ingredients, add a little water to just barely cover the chicken/veg.  Cook ~2 hrs on high until chicken is cooked.  Remove chicken and shred/dice.  Mix together dumpling ingredients.  Add chicken back to the crockpot and roll dumpling dough into small balls and add into crockpot.  Cook ~30 mins.