quinoa with chickpeas and tomatoes

1 cup quinoa

1.75 cups water

1 cup chickpeas

1 tomato (chopped)

1 clove garlic (minced)

3 tbsp lime juice

olive oil

1/2 tsp ground cumin

salt/pepper to taste

Combine quinoa and water and cook ~15-20 mins until water is absorbed.  Then stir in chickpeas, tomatoes, garlic, lime juice and olive oil, cumin, salt and pepper.  Heat and serve.

Adapted from allrecipes.com