salmon linguini

2 cans salmon
1/2 cup frozen peas
heavy cream
linguini
1/2 cup grated pecorino

Saute frozen peas in a little butter until crisp/cooked.  Mix in heavy cream, 1/4 cup pecorino and flaked salmon to warm (do not simmer).  Add in cooked/strained linguini, toss with another 1/4 cup pecorino to coat.