5 oz dark chocolate (70% cocao)
2 egg yolks
2 egg whites (next time use 3)
pinch salt
1/4 cup sugar
2 10oz ramekins
Preheat oven to 375. Coat ramekins with butter and coat with sugar. Melt chocolate in double boiler, meanwhile whip eggwhites and a pinch of salt to soft peak stage, then slowly add sugar and beat until stiff peak stage. Remove chocolate from heat and mix in egg yolks. Fold eggwhites into chocolate and pour into ramekins and bake for 13 mins.
These didn't rise much, but they were great! Adding more eggwhites will make it rise more
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