cheddar cheese soup

(adapted from swiss cheese soup recipe #355)

3/4 cup stock
3/4 cup water
1/4 cup white wine
1 tbsp butter
1/4 of a large onion (diced small)
2 large cloves garlic (minced)
3 tbsp flour
1/4 cup cheddar cheese

Saute flour in dry pan until it browns, the remove toasted flour to a separate bowl. Meanwhile add butter to sauce pan, add onion and garlic and saute until onion is translucent ~4 mins. Add toasted flour, mix, and add in stock, water and wine. Simmer ~25 mins. Stir in cheese and serve