Side dishes: Greek Salad: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19570,00.html
Feta and Orzo Salad SPINACH WITH FETA AND ORZO
Coarse salt and fresh ground pepper 1/2 pound orzo 1 pound spinach, trimmed and chopped 1/2 cup chopped fresh mint 1/2 cup crumbled feta cheese 1-2 tablespoons fresh lemon juice 1 tablespoon olive oil
1. In a large pot of boiling salted water, cook the orzo according to the package instructions. Stir in the spinach until wilted. Drain.
2. In a large bowl, toss the hot spinach and orzo with the remaining ingredients. Season with salt and pepper. Serves 4.
Stuffed Grape Leaves (recipe to come)
Main Course: Stuffed Eggplant http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14628,00.html
Dessert: Yogurt Mousse with Apricot Sauce http://www.epicurious.com/recipes/food/views/234681
3 comments:
2/10/08 "healthy" recipes
roasted pepper and olive tart (see #40 in archive)
Spinich and artichoke dip
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1654698
Mac and cheese
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_33706,00
.html
Chicken rolls
Minestrone Soup
Stuffed peppers
http://www.epicurious.com/recipes/food/views/101886
Pound cake and marinated berries
http://www.epicurious.com/recipes/food/views/241214
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_33904,00.html
Greek foods 4/27/08
Appetizer: feta puffs, see #101
Side dishes:
Greek Salad:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19570,00.html
Feta and Orzo Salad
SPINACH WITH FETA AND ORZO
Coarse salt and fresh ground pepper
1/2 pound orzo
1 pound spinach, trimmed and chopped
1/2 cup chopped fresh mint
1/2 cup crumbled feta cheese
1-2 tablespoons fresh lemon juice
1 tablespoon olive oil
1. In a large pot of boiling salted water, cook the orzo according to the package instructions. Stir in the spinach until wilted. Drain.
2. In a large bowl, toss the hot spinach and orzo with the remaining ingredients. Season with salt and pepper. Serves 4.
Stuffed Grape Leaves (recipe to come)
Main Course: Stuffed Eggplant
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14628,00.html
Dessert: Yogurt Mousse with Apricot Sauce
http://www.epicurious.com/recipes/food/views/234681
6/30/08 4 star recipes
Salad with spiced goat cheese
http://www.epicurious.com/recipes/food/views/FARMERS-MARKET-SALAD-WITH-SPICED-GOAT-CHEESE-ROUNDS-239065
White balsamic custard tart
http://www.epicurious.com/recipes/food/views/WHITE-BALSAMIC-CUSTARD-TART-WITH-FRESH-BERRY-TOPPING-109726
Spicy Eggplant and Red Pepper Confit
http://www.epicurious.com/recipes/food/views/SPICY-RED-PEPPER-AND-EGGPLANT-CONFIT-234668
Corn and tomato salad
http://www.epicurious.com/recipes/food/views/CORN-AND-TOMATO-SALAD-WITH-CILANTRO-DRESSING-235331
Watermelon salad w/ Ricotta Salata
http://www.epicurious.com/recipes/food/views/WATERMELON-RICOTTA-SALATA-BASIL-AND-PINE-NUT-SALAD-232548
Bulger burgers (see recipe #180)
Post a Comment