korean scallion pancakes

2 cups flour
2 eggs, beaten
1.5 cups water
1 bunch scallions, sliced 2 inches long
1 tsp salt

Mix everything together and let sit ~10 mins, using ample olive oil pan fry on both sides until crispy.

korean potatoes

1 lb potato, diced large (red potatoes will work best, peel)
3 cloves garlic (miced)
1.5 tbsp soy sauce
1.5 tbsp sugar
1.5 tbsp honey
1 cup water
2 tbsp olive oil
1 small onion (diced)

Saute onion and garlic in olive oil, add potatoes, saute 30 sec, mix together all other ingredients in a separate bowl, add about 3/4 of the liquid to the potatoes and cook over med-high heat ~10 mins to reduce the liquid into a sauce while cooking the potatoes. If potatoes aren't completely cooked when the sauce is thick, add a little more of the liquid and cover until cooked. Cool and refrigerate, serve cold.

traditional asturian bean stew

Jose Andres tapas cards, copyrighted

spring leeks with mushrooms

Jose Andres tapas cards, copyrighted

castilian garlic soup

Jose Andres tapas cards, copyrighted

basic muffin recipe

2 cups flour
3 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1 egg
1 cup milk
1/4 cup melted butter

1 cup of additional ingredients like blueberries, raisin, dates, cheese, ect

Combine dry ingredients, mix in wet, and then add in the nuts, fruit, ect. Bake at 350 ~20 mins until golden.

recipe adapted from allrecipes.com

*really* fudgy brownies

6 tbsp cocoa powder
1/4 cup plus 2 tbsp melted butter
1 cup sugar
2 eggs
1/2 cup flour

1/3 cup chocolate chips or nuts, if desired

Mix it all together and bake at 350 ~30 mins. Recommend using a 4x8 in bread pan, or doubling the recipe and using a 8x8 inch baking pan.